01
Skim Milk
10.0best for omelet1 cup : 1 cup
Thinner and less protein; works in cereal and baking but coffee will taste watery
10.0
Omelet relies on Soy Milk for protein and body. When substituting, focus on matching what matters most for the egg custard.
Thinner and less protein; works in cereal and baking but coffee will taste watery
Dairy-free, similar consistency
Dairy-free, add lemon juice for tang
Slightly tangy dairy milk; not plant-based, similar thin body works in coffee and baking
Use carton type not canned for drinking
Rich and creamy; use half soy milk plus half cream to approximate, adds dairy fat and body
Dairy-free, good all-purpose swap
Add cocoa and sweetener, dairy-free