Skim Milk
10.0Thinner and less protein; works in cereal and baking but coffee will taste watery
9 vegetarian substitutes for soy milk — top pick Skim Milk at 100% function match.
Thinner and less protein; works in cereal and baking but coffee will taste watery
Dairy-free, similar consistency
Dairy-free, good all-purpose swap
Whole milk has similar fat content but adds dairy and casein; loses the bean note and is no longer plant-based
Dairy-free, add lemon juice for tang
Slightly tangy dairy milk; not plant-based, similar thin body works in coffee and baking
Use carton type not canned for drinking
Rich and creamy; use half soy milk plus half cream to approximate, adds dairy fat and body
Add cocoa and sweetener, dairy-free
Skim Milk: Thinner body — coffee tastes watery
1% Fat Milk: Loaf texture may be less cohesive
1% Fat Milk: May change muffins crumb density
1% Fat Milk: May change smoothie thickness
1% Fat Milk: Dairy taste may clash in vegan recipes
2% Milkfat Milk: May change muffins crumb density
2% Milkfat Milk: Dairy taste may clash in vegan recipes
Kefir: Crumb may be denser than usual
Kefir: May change cake crumb density
Kefir: May change muffins crumb density
Kefir: Custard may not set as firmly
Kefir: May change scones crumb density
Kefir: Tangy cultured dairy taste — not plant-based
Goat Milk: May not set as firmly when chilled
Goat Milk: May change muffins crumb density
Goat Milk: May affect flakiness of crust
Goat Milk: May change scones crumb density
Goat Milk: Tangy dairy flavor — not plant-based
Coconut Milk: Custard may not set as firmly
Coconut Milk: Subtle coconut sweetness in savory applications
Half and Half: May shift the broth flavor profile
Half and Half: Much richer and heavier — use less
Chocolate Milk: Chocolate-sweet flavor changes the dish completely