01
Worcestershire Sauce
10.01 tbsp : 1 tbsp
Similar umami depth; slightly different flavor
10.0
16 substitutes · avg score 6.6 · Salty, umami-rich fermented sauce made from soybeans, wheat, salt, and koji mold. Staple seasoning in East Asian cooking.
Similar umami depth; slightly different flavor
Dissolve in water for salty umami liquid
Adds dark color and umami, not a full flavor match
Mix with balsamic vinegar
Saltier, use half and add pinch of sugar
Nearly identical, contains gluten