01
Vegetable Oil
10.01 tbsp : 1 tbsp
Typically soybean-based already; interchangeable in frying, baking, and dressings with no flavor difference
10.0
5 substitutes · avg score 9.3 · Neutral-flavored oil pressed from soybeans with a high smoke point, making it one of the most widely used cooking oils globally. Used for frying, baking, dressings, and as a common ingredient in margarine and processed foods.
Typically soybean-based already; interchangeable in frying, baking, and dressings with no flavor difference
Neutral flavor, similar properties
Another neutral frying oil
Light neutral oil for any cooking
Similar smoke point, widely available