01
Arugula
10.01 cup : 1 cup
Milder but works in salads and cooked
10.0
15 substitutes · avg score 7.5 · Tender, dark green leafy vegetable with a mild, earthy, slightly mineral flavor that wilts dramatically when cooked. Eaten raw in salads and smoothies, or sauteed, wilted into pastas, soups, curries (saag), lasagnas, dips, and omelets.
Milder but works in salads and cooked
Milder but same cooking method
Works in soups, wilts faster
Milder, add black pepper for bite
Neutral green base for pesto, add pine nuts
Heartier texture, remove tough stems