01
Gochujang
10.0best for stir fry1 tsp : 1 tsp
Add a touch of miso and sugar
10.0
sriracha substitute
in stir fry.
Sriracha adds a distinctive seasoning punch to Stir Fry. In the sauce and coating, substitutes need to match both the flavor intensity and consistency.
top substitutes
02
Harissa
10.0best for stir fry1 tsp : 1 tsp
Different chili but similar heat level
10.0
03
Sambal Oelek
10.0best for stir fry1 tsp : 1 tsp
Smoother, slightly sweeter chili sauce
10.0
show 8 more substitutes
04
Tomato Chili Sauce Sauce
7.51 tbsp : 1 tbsp
Milder tomato-based heat; 1:1 for sauces and marinades, less vinegar punch
7.5
05
Cocktail Sauce
10.01 tbsp : 1/2 tbsp
Mix with ketchup for spicy dip
10.0
06
Hot Sauce
7.51 tsp : 1 tsp
Thinner, more vinegary; similar heat level
7.5
07
Chili Sauce
7.51 tbsp : 1 tbsp
Similar garlicky chili base; 1:1 swap in stir-fries and dipping sauces, varies in heat
7.5
08
Hot Chile Sauce
7.51 tbsp : 1 tbsp
Any generic red chile sauce; adjust to taste as heat and garlic content varies
7.5
09
Chili Powder
5.01/4 tsp : 1 tsp
Mix with garlic powder for closer flavor
5.0
10
Paprika
5.01 tsp : 1/2 tsp
Mild sweet heat and red color; use 1 tsp per tsp sriracha, add garlic for closer match
5.0
11
Curry Paste
2.51/2 tbsp : 1 tbsp
Red curry paste gives heat plus aromatics; halve the amount since flavor is more intense
2.5