stock soup substitutes

5 substitutes · avg score 10.0 · Generic stock (chicken, beef, vegetable, or fish) in a ready-to-use form, made by simmering bones or vegetables with aromatics. The base layer of flavor in soups, stews, risottos, and pan sauces across cuisines.

popular in these dishes

quick swaps (averaged across uses)

01

Chicken Broth Or Bouillon Soup

10.0
1 cup : 1 cup

Most versatile broth substitute

02

Beef Broth Or Bouillon Soup

10.0
1 cup : 1 cup

Richer, best for red meat dishes

03

Vegetable Broth Soup

10.0
1 cup : 1 cup

Vegan option, works universally

04

Chicken Broth

10.0
1 cup : 1 cup

Light savory base; most versatile broth swap, works in any soup or grain dish

05

Beef Broth

10.0
1 cup : 1 cup

Rich beefy base; use for heartier soups and stews, add soy sauce for extra depth

things people ask