swiss chard substitutes

11 substitutes · avg score 2.0

quick swaps (averaged across uses)

01

Bok Choy

10.0
1 cup : 1 cup

Tender stems and soft greens

02

Spinach

5.0
1 cup : 1 cup

Softer, reduce cook time slightly

03

Beet Greens

5.0
1 cup : 1 cup

Same family, nearly identical flavor

04

Lettuce

2.5
1 cup : 1 cup

Use young tender leaves raw in salads

05

Kale

0.0
1 cup : 1 cup

Sturdier, increase cook time slightly

06

Mustard Greens

0.0
1 cup : 1 cup

Earthy flavor; stems add extra crunch

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