01
Apple Cider Vinegar
4.01 tbsp : 1 tbsp
Sharp and tangy; use 1 tbsp per tbsp tamarind nectar, add brown sugar to balance sweetness
4.0
1 substitutes · avg score 4.0 · Tamarind nectar is a thick, brown, sweet-tart beverage made from tamarind pulp, water, and sweetener, with a distinctive tangy, slightly caramel flavor. Used as a drink, in Latin American agua frescas, cocktails, and marinades.
Sharp and tangy; use 1 tbsp per tbsp tamarind nectar, add brown sugar to balance sweetness