01
Worcestershire Sauce
10.01 tbsp : 1 tbsp
Contains tamarind, adds tang
10.0
tamarind paste substitutes
10 substitutes · avg score 8.0
quick swaps (averaged across uses)
02
Plum Sauce
10.01 tbsp : 1 tbsp
Sweet-sour fruit base
10.0
03
Balsamic Vinegar
10.01/2 tbsp : 1 tbsp
Sweet-tart, add brown sugar
10.0
04
Red Wine Vinegar
10.01 tbsp : 1/2 tbsp
Sharp and fruity; add brown sugar or molasses to match tamarind's sweet-sour depth in sauces
10.0
05
Cinnamon
10.01 tsp : 1/4 tsp
Warm and sweet, no sourness; use 1/2 tsp per tbsp tamarind in curries and stews
10.0
06
Cloves
10.01 tsp : 1/4 tsp
Intense and warm; use a tiny pinch per tbsp tamarind, add vinegar to replace sourness
10.0