01
Lemons
8.01 tbsp : 1 tbsp
Fresh sour citrus; squeeze 2 tbsp per tbsp tamarind paste, add pinch of brown sugar
8.0
tamarinds substitutes
2 substitutes · avg score 7.0 · Tamarinds are brown, pod-shaped tropical fruits with sticky, sweet-tart pulp surrounding hard seeds, essential in Indian, Thai, Mexican, and Middle Eastern cuisines. Used in pastes and pulp for curries, pad thai, sauces, chutneys, and beverages.
quick swaps (averaged across uses)
02
Lime Juice
6.01:1
Tart citrus juice; use 2 tbsp lime per tbsp tamarind paste, add pinch of brown sugar
6.0