01
Oregano
10.01 tsp : 1 tsp
Closest flavor match, works in most savory dishes
10.0
thyme substitutes
10 substitutes · avg score 10.0 · Small-leafed Mediterranean herb with an earthy, slightly minty, savory flavor. Used in stews, roasted meats, stocks, herbes de Provence, and pairs especially well with mushrooms, lemon, and garlic.
quick swaps (averaged across uses)
02
Rosemary
10.03/4 tsp : 1 tsp
Stronger flavor, use less; great with roasted meats
10.0
03
Sage
10.01 tsp : 1 tsp
Earthy and warm, good in stuffings and poultry
10.0
04
Basil
10.01 tsp : 1 tsp
Milder, best for Italian and Mediterranean dishes
10.0
05
Bay Leaves
10.01 tsp : 1/4 tsp
Adds similar herbal depth to soups and stews
10.0
06
Marjoram
10.01 tsp : 1 tsp
Sweeter and milder, closest herb match to thyme
10.0