tilsit substitutes

2 substitutes · avg score 10.0 · Tilsit (Tilsiter) — a semi-hard cow's milk cheese of Central European origin with a smooth texture, small irregular holes, and a tangy, slightly pungent flavor. Used in sandwiches, on bread, and melted into baked dishes.

quick swaps (averaged across uses)

01

Gouda

10.0
1 cup : 1 cup

Similar semi-hard texture

02

Muenster

10.0
1 cup : 1 cup

Mild and smooth, close match

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