01
Chickpeas
10.01 cup : 1 cup
Cube firm tofu; plant protein swap in curries
10.0
22 substitutes · avg score 5.2 · Pressed soybean curd made by coagulating soy milk, available in silken, soft, firm, and extra-firm varieties. Versatile protein for stir-fries, soups, and desserts.
Cube firm tofu; plant protein swap in curries
Shelled; same soy flavor in whole bean form
Cube firm tofu; great plant-based swap in curries
Mash firm tofu or blend chickpeas for similar protein in stir-fries, curries, and grain bowls
Press extra firm, marinate well
Chewy wheat gluten; higher protein density