tofu substitutes

22 substitutes · avg score 5.2 · Pressed soybean curd made by coagulating soy milk, available in silken, soft, firm, and extra-firm varieties. Versatile protein for stir-fries, soups, and desserts.

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quick swaps (averaged across uses)

01

Chickpeas

10.0
1 cup : 1 cup

Cube firm tofu; plant protein swap in curries

02

Edamame

10.0
1 cup : 1 cup

Shelled; same soy flavor in whole bean form

03

Shrimp

10.0
1 lb : 1 lb

Cube firm tofu; great plant-based swap in curries

04

Beans

10.0
1:1

Mash firm tofu or blend chickpeas for similar protein in stir-fries, curries, and grain bowls

05

Tempeh

6.7
1 cup : 1 cup

Press extra firm, marinate well

06

Seitan

5.0
3/4 cup : 1 cup

Chewy wheat gluten; higher protein density

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