tomatillos substitutes

2 substitutes · avg score 8.8 · Small, firm, round green fruits with a papery outer husk and a bright, tart, lemony, slightly herbaceous flavor. The base of Mexican green sauces (salsa verde, chile verde), used raw, roasted, or boiled in sauces, stews, and enchiladas.

popular in these dishes

quick swaps (averaged across uses)

01

Tomatoes

10.0
1 cup : 1 cup

Add lime juice for tanginess

02

Bell Pepper

7.5
1 cup : 1 cup

For bulk in salsas, add lime juice

things people ask