tomato substitutes

1 substitutes · avg score 4.0 · Juicy red (or yellow, green, purple) fruit eaten as a vegetable, with a tangy-sweet, umami-rich flavor that intensifies when cooked. Used raw in salads, sandwiches, salsas, and bruschetta, or cooked into sauces, soups, stews, and curries.

popular in these dishes

quick swaps (averaged across uses)

01

Ketchup

4.0
1 cup : 1/2 cup

Tangy and sweet condiment; thin with vinegar for sauce, too thick and sweet for fresh tomato use

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