01
Tomato Products
7.5best for meatloaf3/4 cup : 2 cup
Chunkier; blend smooth for sauce consistency or use as-is in casseroles and stews
7.5
tomato sauce substitute
in meatloaf.
In Meatloaf, Tomato Sauce provides the flavor base and liquid that defines the binding and moisture. A replacement must deliver similar acidity and body.
top substitutes
02
Catsup
7.5best for meatloaf1 cup : 1/2 cup
Sweeter and thicker; thin with splash of vinegar for closer tomato-sauce tang
7.5
03
Tomato Juice
10.0best for meatloaf1 cup : 1/2 cup
Thinner and less concentrated; use double amount, reduce other liquids in soups
10.0
show 3 more substitutes
04
Tomatoes
8.01 cup : 1/2 cup
Dice fresh or use canned; cook down to thicken, adds chunkier texture than smooth sauce
8.0
05
Chili Sauce
6.71 cup : 1/4 cup
Spicier with vinegar kick; use 1:1 in marinades, reduce other spices to balance heat
6.7
06
Ketchup
6.71:1
Sweeter and thicker; thin with vinegar for sauce consistency, works in meatloaf and quick sauces
6.7