01
Pheasant
10.01 lb : 1 lb
Lean white meat, closest texture
10.0
turkey breast substitutes
11 substitutes · avg score 7.1 · White meat cut from the large pectoral muscles of the turkey, sold bone-in or boneless. Lean and mild; benefits from brining and careful roasting to stay juicy.
quick swaps (averaged across uses)
02
Pork Loin
10.01 lb : 1 lb
Whole roast, brine for moisture
10.0
03
Ostrich
10.01 lb : 1 lb
Lean red meat cooks similarly; avoid overcooking and serve medium for best texture
10.0
04
Quail
10.02 piece : 1 piece
Small whole birds roast in less time; use two quail per turkey breast portion
10.0
05
Goose
6.71 lb : 1 lb
Leaner, baste with butter
6.7
06
Duck
6.71 lb : 1 lb
Leaner, baste often to keep moist
6.7