01
Duck
10.01 lb : 1 lb
Richer dark meat swap
10.0
4 substitutes · avg score 6.7 · Dark meat upper-leg cut from a turkey, sold bone-in with skin or boneless. Richer and moister than breast; ideal for braising, roasting, or grinding for flavorful turkey sausage.
Richer dark meat swap
Smoky cured pork; season thin-sliced dark turkey meat with smoked paprika and brown in skillet
Hearty portobello caps
Leaner, shorter cook time