01
Mustard Greens
10.01 cup : 1 cup
Sharp and peppery, closest match
10.0
8 substitutes · avg score 7.2 · Dark green, slightly peppery leaves of the turnip plant, with a mustardy, slightly bitter flavor. A Southern U.S. staple braised with smoked meats and hot sauce, or sauteed, wilted into stews, and added to Indian saag dishes.
Sharp and peppery, closest match
Sturdy green, works braised or sauteed
Much milder; add at end of cooking
Peppery raw; wilts quickly when cooked
Bitter green; braise with garlic and broth
Slightly sharper, works the same way