turnip greens substitutes

8 substitutes · avg score 7.2 · Dark green, slightly peppery leaves of the turnip plant, with a mustardy, slightly bitter flavor. A Southern U.S. staple braised with smoked meats and hot sauce, or sauteed, wilted into stews, and added to Indian saag dishes.

quick swaps (averaged across uses)

01

Mustard Greens

10.0
1 cup : 1 cup

Sharp and peppery, closest match

02

Kale

10.0
1 cup : 1 cup

Sturdy green, works braised or sauteed

03

Spinach

10.0
1 1/4 cup : 1 cup

Much milder; add at end of cooking

04

Arugula

10.0
1 cup : 1 cup

Peppery raw; wilts quickly when cooked

05

Escarole

10.0
1 cup : 1 cup

Bitter green; braise with garlic and broth

06

Beet Greens

7.5
1 cup : 1 cup

Slightly sharper, works the same way

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