01
Potatoes
10.01 cup : 1 cup
Neutral starch, works in any dish
10.0
turnips substitutes
14 substitutes · avg score 5.7 · Round, white-fleshed root vegetable with purple-tinged tops and a crisp, slightly peppery bite raw, mellowing to a sweet, earthy flavor when cooked. Roasted, mashed, added to soups, stews, and pot roasts; a staple of British and European winter cooking.
quick swaps (averaged across uses)
02
Parsnips
10.01 cup : 1 cup
Sweeter, good mashed or roasted
10.0
03
Sweet Potato
10.01 cup : 1 cup
Sweeter and softer, adjust cook time down
10.0
04
Radishes
6.71 cup : 1 cup
Peppery, great roasted as turnip sub
6.7
05
Kohlrabi
6.71 cup : 1 cup
Mild root, good raw or cooked
6.7
06
Carrots
6.71 cup : 1 cup
Sweeter, similar dice size for stews
6.7