vital wheat gluten substitutes

1 substitutes · avg score 5.0 · Concentrated wheat protein separated from starch and dried to a fine powder. Added in small amounts to bread dough to boost gluten strength and used as the base for seitan.

quick swaps (averaged across uses)

01

Bread Flour

5.0
0.06 tbsp : 1 tbsp

Add 1 tbsp per cup AP flour to boost protein

things people ask