01
Butter
10.02 tbsp : 3 tbsp
Whipped has air, use less regular butter
10.0
whipped butter substitutes
9 substitutes · avg score 7.0 · Whipped butter — butter beaten with air or inert gas to increase volume and spreadability. Used primarily as a table butter; less suitable for baking recipes that measure by volume because of the incorporated air.
quick swaps (averaged across uses)
02
Cream Cheese
10.01 tbsp : 1 tbsp
For spreading only, not baking
10.0
03
Margarine
6.72 tbsp : 3 tbsp
Reduce amount, whipped is aerated
6.7
04
Olive Oil
6.71/2 cup : 1 cup
Use half volume; works for spreading and cooking
6.7
05
Coconut Oil
6.73/4 cup : 1 cup
Whip softened coconut oil; solid at room temp
6.7
06
Avocado
6.71 cup : 1 cup
Mashed ripe avocado as spread; adds richness
6.7