01
Whipped Topping
7.51 cup : 1 cup
Lighter, holds shape longer
7.5
6 substitutes · avg score 7.1 · Whipped cream — heavy or whipping cream beaten to incorporate air, giving a light, fluffy foam. Used to top desserts, coffee, pancakes, and pies, and folded into mousses and chiffon desserts.
Lighter, holds shape longer
Chill can, whip thick cream on top
Whip until fluffy; richer than cream
Chill overnight then whip with sugar
Whip with milk to lighten; tangy flavor
Tangy, high protein alternative