whipped cream substitutes

6 substitutes · avg score 7.1 · Whipped cream — heavy or whipping cream beaten to incorporate air, giving a light, fluffy foam. Used to top desserts, coffee, pancakes, and pies, and folded into mousses and chiffon desserts.

quick swaps (averaged across uses)

01

Whipped Topping

7.5
1 cup : 1 cup

Lighter, holds shape longer

02

Coconut Milk

7.5
1 cup : 1 cup

Chill can, whip thick cream on top

03

Mascarpone

7.5
3/4 cup : 1 cup

Whip until fluffy; richer than cream

04

Evaporated Milk

7.5
1 cup : 1 cup

Chill overnight then whip with sugar

05

Cream Cheese

7.5
3/4 cup : 1 cup

Whip with milk to lighten; tangy flavor

06

Greek Yogurt

5.0
1 cup : 1 cup

Tangy, high protein alternative

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