01
Eggnog
8.01 cup : 1 cup
Add vanilla, nutmeg, and sugar
8.0
5 dairy-free substitutes for whole milk — top pick Eggnog at 80% function match.
Add vanilla, nutmeg, and sugar
Closest plant-milk swap thanks to beta-glucan and dispersed starch; may need extra fat in custards
Use canned light coconut milk; shake well, adds subtle sweetness and works in curries
Good protein content (3-4g/cup); slight bean note works in baking but flag in unflavored applications
Lacks casein protein; thicken sauces with extra starch and add 1 tbsp milk powder for body
Eggnog: May change brownies crumb density
Eggnog: May not set as firmly when chilled
Coconut Milk: Batter may spread differently
Coconut Milk: Watch smoke point at high wok heat
Coconut Milk: Coconut flavor changes neutral dairy dishes