01
Brown Rice
10.01 cup : 1 cup
Nutty and chewy, shorter cook time
10.0
7 substitutes · avg score 9.0 · Long, dark grains from a North American aquatic grass rather than true rice, with a nutty flavor and firm chew. Often blended with other rices in pilafs, soups, and stuffings.
Nutty and chewy, shorter cook time
Similar dramatic color and nuttiness
Hearty and chewy grain swap
Chewy and earthy like red rice
Chewy and earthy; cook time similar
Lighter but works in pilafs and salads