01
Steak Sauce
10.01 tsp : 1 tsp
Thicker and tangier; use on grilled meats and in marinades, less complex than Worcestershire
10.0
19 substitutes · avg score 7.1 · Aged, fermented English condiment made from vinegar, molasses, anchovies, tamarind, onions, and spices, with a complex savory-sweet-funky profile. Used in Bloody Marys, Caesar dressing, meatloaf, marinades, and as a splash in stews.
Thicker and tangier; use on grilled meats and in marinades, less complex than Worcestershire
Very pungent and salty; use 1 tsp per tbsp Worcestershire, adds briny umami depth
Similar umami depth; slightly different flavor
Mix with pinch of sugar for depth
White miso dissolved in splash of vinegar
Contains tamarind, adds tang