01
Sweet Potato
10.01 cup : 1 cup
Most common swap, very similar
10.0
5 substitutes · avg score 8.7 · Starchy, cylindrical tropical tuber with rough brown skin and firm white, yellow, or purple flesh, with an earthy, slightly sweet flavor. Boiled, fried, pounded (fufu), or roasted across West African, Caribbean, and Pacific cuisines. Different from sweet potato despite name confusion in the U.S.
Most common swap, very similar
Neutral starch, less sweet
Dense and starchy, slightly sweeter
Dense and starchy, very similar texture
Starchy, use ripe for sweetness