01
Chicken Broth
10.01 cup : 1 cup
Light savory broth; dissolve 1 tsp yeast extract in 1 cup hot water for concentrated umami
10.0
3 substitutes · avg score 10.0 · Thick, dark brown, intensely savory spread made from the concentrated cell contents of brewer's yeast, with a pungent, salty, umami flavor. Spread thinly on buttered toast as a British, Australian, and New Zealand breakfast staple, or used to boost savory flavor in stocks and stews.
Light savory broth; dissolve 1 tsp yeast extract in 1 cup hot water for concentrated umami
Mild cheesy flakes; sprinkle 1 tbsp for umami, less concentrated than yeast extract spread
Pungent fishy umami; use 1 tsp fish sauce per tsp yeast extract, saltier so adjust