01
2% Milkfat Milk
10.0best for french toast1 cup : 1 cup
Barely noticeable difference; 1:1 swap in any recipe, slightly more body in sauces
10.0
The custard soak for French toast depends on 1% Fat Milk for richness and browning. Fattier milks give a more custard-like, golden result.
Barely noticeable difference; 1:1 swap in any recipe, slightly more body in sauces
Thinner body and less richness; add a pat of butter to cream soups to compensate for lost fat
Slightly richer mouthfeel; no recipe adjustment needed, just expect a bit more creaminess in sauces
Plant-based with mild bean flavor; froths less, so whisk vigorously for lattes and hot cocoa