01
2% Milkfat Milk
10.0best for scones1 cup : 1 cup
Barely noticeable difference; 1:1 swap in any recipe, slightly more body in sauces
10.0
Scones use 1% Fat Milk to bring the dry dough together without making it too wet. The fat content adds a subtle tenderness to the crumb.
Barely noticeable difference; 1:1 swap in any recipe, slightly more body in sauces
Thinner body and less richness; add a pat of butter to cream soups to compensate for lost fat
Slightly richer mouthfeel; no recipe adjustment needed, just expect a bit more creaminess in sauces
Plant-based with mild bean flavor; froths less, so whisk vigorously for lattes and hot cocoa