01
Peanut Butter
10.0best for brownies1 tbsp : 1 tbsp
Closest swap; slightly stronger, nuttier flavor
10.0
almond butter substitute
in brownies.
Almond Butter swirled into brownie batter creates a nutty marble effect. It adds fat and richness that complement the chocolate beautifully.
top substitutes
02
Sunflower Seed Butter
10.0best for brownies1 tbsp : 1 tbsp
Nut-free; may turn green in baking (harmless)
10.0
03
Cashews
7.5best for brownies1 tbsp : 1 tbsp
Blend soaked cashews into butter; mild and creamy
7.5
show 7 more substitutes
04
Cashew Butter
7.51 cup : 1 cup
Milder and creamier; 1:1 swap in smoothies, oatmeal, and sandwiches, less distinctive flavor
7.5
05
Almonds
7.51 cup : 1 cup
Blend 1 cup toasted almonds with 1 tbsp oil 5 min for homemade almond butter
7.5
06
Almond Paste
7.53/4 cup : 1 cup
Thin with 2 tbsp oil; sweeter and with almond extract, best in baking not savory uses
7.5
07
Tahini
7.51 tbsp : 1 tbsp
Sesame-based; earthier, works in savory and sweet
7.5
08
Peanut Sauce
5.01 cup : 1 cup
Savory Asian spread; works in Thai dishes and noodle bowls, already seasoned
5.0
09
Chocolate-Flavored Hazelnut Spread
5.01 cup : 1 cup
Sweet chocolate nut spread; works on toast and in baking, different flavor profile
5.0
10
Peanut Spread
5.01 cup : 1 cup
Lower-fat peanut butter alternative; 1:1 swap with peanut flavor in sandwiches
5.0