01
Peanut Butter
10.0best for pancakes1 tbsp : 1 tbsp
Closest swap; slightly stronger, nuttier flavor
10.0
almond butter substitute
in pancakes.
Almond Butter stirred into pancake batter or drizzled on top adds creamy, nutty flavor. It also boosts the protein content of each stack.
top substitutes
02
Sunflower Seed Butter
10.0best for pancakes1 tbsp : 1 tbsp
Nut-free; may turn green in baking (harmless)
10.0
03
Cashews
7.5best for pancakes1 tbsp : 1 tbsp
Blend soaked cashews into butter; mild and creamy
7.5
show 7 more substitutes
04
Cashew Butter
7.51 cup : 1 cup
Milder and creamier; 1:1 swap in smoothies, oatmeal, and sandwiches, less distinctive flavor
7.5
05
Almonds
7.51 cup : 1 cup
Blend 1 cup toasted almonds with 1 tbsp oil 5 min for homemade almond butter
7.5
06
Almond Paste
7.53/4 cup : 1 cup
Thin with 2 tbsp oil; sweeter and with almond extract, best in baking not savory uses
7.5
07
Tahini
7.51 tbsp : 1 tbsp
Sesame-based; earthier, works in savory and sweet
7.5
08
Peanut Sauce
5.01 cup : 1 cup
Savory Asian spread; works in Thai dishes and noodle bowls, already seasoned
5.0
09
Chocolate-Flavored Hazelnut Spread
5.01 cup : 1 cup
Sweet chocolate nut spread; works on toast and in baking, different flavor profile
5.0
10
Peanut Spread
5.01 cup : 1 cup
Lower-fat peanut butter alternative; 1:1 swap with peanut flavor in sandwiches
5.0