01
Almond Butter
7.5best for muffins1 cup : 3/4 cup
Thin with oil and blend smooth; sweeter and looser than paste, reduce sugar in recipe slightly
7.5
Almond Paste folded into muffin batter creates pockets of sweet, marzipan-like flavor. It melts slightly during baking for a rich interior.
Thin with oil and blend smooth; sweeter and looser than paste, reduce sugar in recipe slightly
Grind blanched almonds fine with sugar to form paste; process carefully or oils will separate into butter