01
Almond Butter
7.5best for scones1 cup : 3/4 cup
Thin with oil and blend smooth; sweeter and looser than paste, reduce sugar in recipe slightly
7.5
Scones made with Almond Paste have a rich, marzipan-like quality. Grate it into the flour for even distribution through the crumb.
Thin with oil and blend smooth; sweeter and looser than paste, reduce sugar in recipe slightly
Grind blanched almonds fine with sugar to form paste; process carefully or oils will separate into butter