01
Peanuts
10.0best for drink1 cup : 1 cup
Roast for deeper flavor; slightly softer crunch, interchangeable in trail mix and Asian stir-fries
10.0
almonds substitute
for drink.
For drinks, 1 cup of almonds blended with 4 cups of 100°F water and strained through a nut bag yields roughly 4.5 cups of almond milk with ~2% fat in suspension — the particles settle within 20 minutes without an emulsifier like lecithin or gellan. Sweetness is near-neutral (0.7g sugar per 100g) so it carries tea or cocoa without competing. This page ranks substitutes by solubility in water, suspension stability over a 2-hour pour, and mouthfeel at fridge temperature.
top substitutes
adjustment for drink
Blended peanuts 1:1 cup yield a thicker, sweeter milk than almond — 4 cups water at 100°F, 90-second blend, strain twice through fine cheesecloth. Suspended solids settle in 15 minutes (vs 20 for almond milk). Roasted peanuts give a horchata-adjacent flavor; raw tastes green and grassy.
02
Milk
7.5best for drink1:1
Blend almonds with water and strain for almond milk; thinner with nutty flavor, not a protein match
7.5
adjustment for drink
Dairy milk 1:1 unit substitutes cup-for-cup in lattes, chai, and smoothies — 3.3% fat and 4.7% lactose give a fuller mouthfeel than almond milk's 2% fat. It steams to microfoam at 150°F (almond milk foams poorly). Lactose adds perceived sweetness about 2x almond milk's at equal volume.
03
Pine Nuts
10.0best for drink1 cup : 1 cup
Slivered almonds for pesto or salads
10.0
adjustment for drink
Blended pine nuts 1:1 cup make a luxurious but expensive milk — 68% fat yields a cream-like consistency at 3 cups water per cup of nut. Suspension holds 30 minutes without settling. Flavor is resinous-sweet; use in sauces-on-ice or a savory horchata variant rather than plain drinking milk.
show 10 more substitutes
04
Cashews
10.01 cup : 1 cup
Softer crunch; works in both sweet and savory
10.0
adjustment for this dish
Blended cashews 1:1 cup make the creamiest plant milk without straining — soak 2 hours, blend with 4 cups water for 3 minutes, drink as-is. Their 30% carbohydrate keeps particles suspended for 2 hours without settling, unlike almond milk which separates in 20 minutes. Slight natural sweetness (5% sugar).
05
Walnuts
10.01 cup : 1 cup
Milder flavor, similar crunch when chopped
10.0
adjustment for this dish
Blended walnuts 1:1 cup yield a tannic milk — 4 cups water, 2-minute blend, strain twice. The alpha-linolenic oxidizes within 24 hours at 38°F, so drink fresh. Bitterness is pronounced; sweeten with 1 tbsp maple syrup per cup to balance. Works in dark-roast coffee where tannin reads as depth.
06
Pecans
10.01 cup : 1 cup
Milder flavor, firmer texture; toast for depth
10.0
adjustment for this dish
Blended pecans 1:1 cup make a sweeter milk than almond — 4% natural sugar plus 72% fat gives a buttery, slightly caramel note with no added sweetener. Blend 2 minutes with 4 cups water at 100°F, strain once. Holds suspension 45 minutes. Outstanding in cold-brew coffee and horchata-style drinks.
07
Pistachios
10.01 cup : 1 cup
Similar crunch and mild sweetness; slightly more vibrant flavor, use toasted and chopped in baking
10.0
adjustment for this dish
Blended pistachios 1:1 cup yield a pale-green milk used in Persian and Turkish drinks — soak 4 hours, blend with 4 cups water for 3 minutes, strain. Chlorophyll holds color if kept below 100°F. Suspension separates in 30 minutes; shake before pouring. Grassy-floral flavor, not almond's clean nuttiness.
08
Almond Butter
7.51 cup : 1 cup
Blend whole almonds with 1 tbsp oil until smooth; takes 5 min, won't be as creamy as store-bought
7.5
adjustment for this dish
Almond butter 1:1 cup makes a shortcut almond milk — blend 2 tbsp butter with 1 cup warm (100°F) water for 30 seconds, no straining. Result is thinner and less suspended than soaked-blended-strained milk; solids drop in 10 minutes. Use in smoothies where texture is masked, not for plain drinking.
09
Coconut
6.71 cup : 1 cup
Shredded or flaked, similar in baking
6.7
10
Hazelnuts
5.01 cup : 1 cup
Toast and rub skins off before using
5.0
11
Sunflower Seeds
5.01 cup : 1 cup
Nut-free swap; similar crunch when toasted
5.0
12
Macadamia Nuts
10.01 cup : 1 cup
Blanched almonds for mild flavor
10.0
13
Almond Paste
5.01 1/3 cup : 1 3/4 cup
Grind blanched almonds with equal weight sugar and a drop of almond extract until paste forms
5.0