Macadamia Nuts
10.0Blanched almonds for mild flavor
13 vegan substitutes for almonds — top pick Macadamia Nuts at 100% function match.
Blanched almonds for mild flavor
Roast for deeper flavor; slightly softer crunch, interchangeable in trail mix and Asian stir-fries
Slivered almonds for pesto or salads
Softer crunch; works in both sweet and savory
Milder flavor, similar crunch when chopped
Milder flavor, firmer texture; toast for depth
Similar crunch and mild sweetness; slightly more vibrant flavor, use toasted and chopped in baking
Blend whole almonds with 1 tbsp oil until smooth; takes 5 min, won't be as creamy as store-bought
Shredded or flaked, similar in baking
Grind blanched almonds with equal weight sugar and a drop of almond extract until paste forms
Toast and rub skins off before using
Nut-free swap; similar crunch when toasted
Blanched almonds for paste filling
Peanuts: Slightly softer crunch than almonds
Hazelnuts: Skins can be bitter if not removed