amaranth flour substitutes

1 substitutes · avg score 10.0 · Gluten-free flour ground from amaranth seed, with a nutty, earthy flavor and high protein content. Typically blended (~25%) with other flours in gluten-free baking for structure and nutrition.

quick swaps (averaged across uses)

01

Whole Wheat Flour

10.0
1 cup : 3/4 cup

Earthy flavor, blend 50/50 with AP flour

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