01
Whole Wheat Flour
10.01 cup : 3/4 cup
Earthy flavor, blend 50/50 with AP flour
10.0
1 substitutes · avg score 10.0 · Gluten-free flour ground from amaranth seed, with a nutty, earthy flavor and high protein content. Typically blended (~25%) with other flours in gluten-free baking for structure and nutrition.
Earthy flavor, blend 50/50 with AP flour