01
Whole Wheat Flour
10.0best for pancakes1 cup : 3/4 cup
Earthy flavor, blend 50/50 with AP flour
10.0
Amaranth Flour forms the base of pancake batter, creating structure that holds leavening bubbles. Substitutes need similar thickening power for fluffy stacks.
Earthy flavor, blend 50/50 with AP flour