01
Cheddar
10.0best for pasta1 cup : 1 cup
Real cheddar, sharper flavor
10.0
American Cheddar melts into hot pasta for a creamy, savory sauce. The substitute needs to melt at a similar rate and match the saltiness level.
Real cheddar, sharper flavor
Smooth melt, milder taste
Similar melt, more real cheese flavor
Mild and melty, very similar