01
Cheddar
10.0best for soup1 cup : 1 cup
Real cheddar, sharper flavor
10.0
American Cheddar enriches soup with body and savory depth when stirred in at the end. A substitute should melt smoothly and match the flavor intensity.
Real cheddar, sharper flavor
Smooth melt, milder taste
Similar melt, more real cheese flavor
Mild and melty, very similar