01
Jujube
10.0best for pie crust1 piece : 1 piece
When fresh, similar crisp texture
10.0
Apples are the classic pie filling — a substitute must match their balance of tart and sweet, plus their ability to hold shape when baked.
When fresh, similar crisp texture
Works in fruit salads, sweeter and more tart
Sweeter and juicier; great in crumbles and tarts but reduce sugar slightly
Tart-sweet with firm flesh; holds shape in baking and makes good chutney
Tart and juicy; use in cobblers and sauces but expect deeper color
Closest fruit match; slightly softer flesh, works in pies, tarts, and salads without adjustments
Works in baking, adds moisture and sweetness
Honey-sweet when ripe; substitute in salads and baked goods for a softer texture
Firm fruit, works in poaching