apples substitute
in scones.

Apple scones feature diced Apples for pockets of juicy fruit in every bite. The substitute should hold its shape during baking.

top substitutes

01

Jujube

10.0best for scones
1 piece : 1 piece

When fresh, similar crisp texture

02

Pineapple

8.0best for scones
1 cup : 1 cup

Works in fruit salads, sweeter and more tart

03

Peaches

8.0best for scones
1 cup : 1 cup

Sweeter and juicier; great in crumbles and tarts but reduce sugar slightly

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04

Apricots

8.0
1 cup : 1 cup

Tart-sweet with firm flesh; holds shape in baking and makes good chutney

05

Plums

8.0
1 cup : 1 cup

Tart and juicy; use in cobblers and sauces but expect deeper color

06

Pears

7.5
1 piece : 1 piece

Closest fruit match; slightly softer flesh, works in pies, tarts, and salads without adjustments

07

Bananas

6.0
1 cup : 1 cup

Works in baking, adds moisture and sweetness

08

Persimmons

6.0
1 cup : 1 cup

Honey-sweet when ripe; substitute in salads and baked goods for a softer texture

09

Quinces

5.0
1 piece : 1 piece

Firm fruit, works in poaching

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