01
Cured Beef
7.5best for quiche1 slice : 1 slice
Smoky salty cured meat; thin-sliced beef bacon crisps similarly in the pan
7.5
Quiche Lorraine features Bacon as the signature protein. The substitute must bring similar smoky richness to every slice of the custard.
Smoky salty cured meat; thin-sliced beef bacon crisps similarly in the pan
Leaner and milder; brush with smoked paprika and maple for bacon-like finish
Leaner pork back bacon; less fat but similar salty smoky cured pork flavor
Toasted seasoned sunflower seeds make a crunchy bacon-bit topping for salads