01
Cured Beef
7.5best for stir fry1 slice : 1 slice
Smoky salty cured meat; thin-sliced beef bacon crisps similarly in the pan
7.5
Bacon adds smoky, salty richness to stir-fry. It renders enough fat for cooking and fills every bite with savory, meaty depth.
Smoky salty cured meat; thin-sliced beef bacon crisps similarly in the pan
Leaner and milder; brush with smoked paprika and maple for bacon-like finish
Leaner pork back bacon; less fat but similar salty smoky cured pork flavor
Toasted seasoned sunflower seeds make a crunchy bacon-bit topping for salads