Baking Soda
10.0Use 1/4 tsp baking soda plus 1/2 tsp cream of tartar per 1 tsp baking powder; mix fresh each time
11 vegetarian substitutes for baking powder — top pick Baking Soda at 100% function match.
Use 1/4 tsp baking soda plus 1/2 tsp cream of tartar per 1 tsp baking powder; mix fresh each time
Mix 1/2 cup buttermilk + 1/4 tsp baking soda to replace 1 tsp baking powder; reduce other liquid
5/8 tsp cream of tartar + 1/4 tsp baking soda per 1 tsp baking powder
Whipped eggs add structure and lift; use 1 egg per tsp baking powder in pancakes and quick breads
Mix 1/4 cup molasses + 1/4 tsp baking soda to replace 1 tsp baking powder; reduce sugar slightly
Mix 1/2 tsp lemon juice + 1/4 tsp baking soda to replace 1 tsp baking powder; works in pancakes
Mix 1/2 tsp vinegar + 1/4 tsp baking soda to replace 1 tsp baking powder; neutral flavor
Mix 1/2 tsp vinegar + 1/4 tsp baking soda per 1 tsp baking powder; totally neutral flavor
Replace some liquid with 1/2 cup Greek yogurt + 1/4 tsp baking soda; adds tang and tenderness
Provides acid to activate baking soda already in recipe — not a direct leavener
Thickener only, no leavening power; combine with beaten egg whites to add lift in delicate batters
Baking Soda: Use 1/4 tsp soda + 1/2 tsp cream of tartar
Buttermilk: Reduce other liquid when using buttermilk
Egg: Eggs add lift only when whipped thoroughly
Molasses: Molasses adds dark caramel flavor to batter
Molasses: Reduce sugar when using molasses
Apple Cider Vinegar: Mix 1/2 tsp vinegar + 1/4 tsp soda per tsp
Distilled Vinegar: Mix 1/2 tsp vinegar + 1/4 tsp soda per tsp
Greek Yogurt: Replace some liquid with 1/2 cup yogurt
Plain Yogurt: Yogurt is not a direct leavener
Cornstarch: Cornstarch has zero leavening power