01
Baking Powder
10.0best for cookies1 tsp : 1/4 tsp
Use 3 tsp baking powder per 1 tsp baking soda; omit or reduce acidic ingredients like buttermilk
10.0
baking soda substitute
in cookies.
In cookies, Baking Soda promotes browning and spread. It reacts fast with acidic dough components, so bake promptly after mixing.
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02
Cream Of Tartar
5.01 1/2 tsp : 1 tsp
Mix 1 tsp baking soda + 1.5 tsp cream of tartar to replace 2.5 tsp baking powder
5.0
03
Egg
5.01 tsp : 1/4 tsp
Whipped egg whites add lift in cakes and souffles when baking soda is unavailable
5.0
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04
Buttermilk
5.01/2 tsp : 1/2 tsp
Replace liquid with buttermilk and add baking powder; acid reactivates leavening
5.0