01
Baking Powder
10.01 tsp : 1/4 tsp
Use 3 tsp baking powder per 1 tsp baking soda; omit or reduce acidic ingredients like buttermilk
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vegetarian baking soda
substitute.
10 vegetarian substitutes for baking soda — top pick Baking Powder at 100% function match.
all substitutes on this page are vegetarian
top substitutes
02
Egg
5.01 tsp : 1/4 tsp
Whipped egg whites add lift in cakes and souffles when baking soda is unavailable
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03
Cream Of Tartar
5.01 1/2 tsp : 1 tsp
Mix 1 tsp baking soda + 1.5 tsp cream of tartar to replace 2.5 tsp baking powder
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show 7 more substitutes
04
Buttermilk
5.01/2 tsp : 1/2 tsp
Replace liquid with buttermilk and add baking powder; acid reactivates leavening
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05
Kefir
0.01/2 tsp : 1/2 tsp
Replace part of liquid with kefir; its acidity boosts baking powder for similar rise
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06
Plain Yogurt
0.01/2 tsp : 1/2 tsp
Replace part of liquid with yogurt plus baking powder; acid triggers similar rise
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07
Lemon Juice
0.01/2 tsp : 1/4 tsp
Lemon juice activates extra baking powder for mild lift; works in pancakes and quick breads
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08
Apple Cider Vinegar
0.01/2 tsp : 1/4 tsp
Adds acidity to boost baking powder; use in quick breads and cakes for similar rise
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09
Distilled Vinegar
0.01/2 tsp : 1/4 tsp
Neutral acidity to activate leavening; use with baking powder in cakes and muffins
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10
Whey
0.01/2 tsp : 1/2 tsp
Acidic whey replaces part of liquid; combine with baking powder for rise in quick breads
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pitfalls to avoid
watch out
Baking Powder: Use 3 tsp baking powder per 1 tsp soda
watch out
Egg: Whipped whites add lift only in specific recipes