how many grams in a tablespoon of barley flour?

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things people ask

• How much barley flour do I need to thicken a cup of broth?
  One tablespoon (about 5.3 g) whisked into cold liquid first, then stirred into a simmering cup of broth, gives a light nappe consistency. For a gravy-thick result use two tablespoons (10.6 g). Barley starch sets softer than cornstarch and won't go glassy, so it's a good match for rustic stews and barley-based soups where the flavor harmonizes.
• Can I use a tablespoon of barley flour to dust a work surface?
  Yes, and bakers handling rye or sourdough often prefer it because the fine bran grips dough without sliding. Five grams covers about a quarter sheet pan thinly. Keep in mind barley browns a touch faster than wheat, so brush off excess before the loaf hits a hot oven or you'll see dark speckles on the crust.
• Is a tablespoon of barley flour enough to coat fish or chicken?
  For a single fillet around 150 g, one tablespoon (5.3 g) gives a thin dredge that crisps without going heavy. Barley flour fries to a pale gold rather than the deep brown of wheat, and the lower protein means less puffing in oil. Season the flour directly in the bowl since 5 g doesn't carry much salt on its own.

related conversions

• Barley Flour: cups to grams
• Barley Flour: teaspoons to grams
• Barley Flour guide