barley flour substitutes

popular in these dishes

• Biscuits
• Bread
• Cake
• Muffins
• Pancakes
• Scones

quick swaps (averaged across uses)

things people ask

• What can I substitute for Barley Flour?
  There are 3 substitutes for Barley Flour in our database. The highest-rated option is Oat Flour, based on function match analysis.
• How do I choose the best Barley Flour substitute?
  Consider what role Barley Flour plays in your recipe (binding, moisture, flavor, etc.) and pick a substitute with a high function match percentage. Our function match score shows how well each substitute replicates the original's properties.
• Can I use the same amount of substitute as Barley Flour?
  Not always. Each substitute has a specific ratio listed — for example, you might need more or less of the substitute to achieve the same result. Check the ratio shown on each substitution card above.